UPCOMING EVENTS

Date: October 9, 2018

Short Course on “Gluten Free Formulation”
Venue : AIBTM Campus
Website: http://www.aibtm.in/

Date: OCTOBER 22-23, 2018

Good Manufacturing Practices & Food Safety in Food Processing
Venue : AIBTM Campus
Website: www.aibtm.in

Date: OCTOBER 29-31, 2018

How Baking Works Exploring the Fundamental of Baking Science
Venue : AIBTM Campus
Website: www.aibtm.in

Date: October 29-31, 2018

Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist
Venue : AIBTM Campus
Website: www.aibtm.in

Date: November 15-17, 2018

Processional Baking Technology
Venue : AIBTM Campus
Website: www.aibtm.in

Date: NOVEMBER 22-24, 2018

Sweet Dough And Pastry Production Seminar
Venue : AIBTM Campus
Website: www.aibtm.in

Date: November 26-28, 2018

Extending Shelf Life
Venue : AIBTM Campus
Website: www.aibtm.in

Date: NOVEMBER 28-30, 2018

Basic Short Course on Break Fast Cereals & Extruded Products
Venue : AIBTM Campus
Website: www.aibtm.in

Date: December 10, 2018

WORKSHOP ON CHEMICAL LEAVENING AND EGG-FREE SOLUTIONS IN BAKING
Venue : AIBTM Campus
Website: www.aibtm.in

Date: December 17-18, 2018

FOOD LABELING
Venue : AIBTM Campus
Website: www.aibtm.in

QUICK CONTACT

COURSES OFFERED BY BAKERY UPDATE

TESTIMONIALS

OUR LOCATION

  • Plot No. 30/25, Knowledge Park - III,
    Greater Noida - 201306, Uttar Pradesh
    (NCR Delhi)-India
  • email@bakeryupdate.com
  • +91-120-2428800
Designed by Media Solutions